Vegetable Soup

Vegetable Soup

This wonderful Vegetable Soup is so easy to make and in just one pot! 

A nutritious and classic vegetable soup made with a vegetable broth base. It is loaded with a colorful mix of peas, carrots, celery, corn, potatoes, diced tomatoes, and green beans, offering a perfect balance of savory flavor and satisfying texture in every bite.

Serves 7 - Ready in 50 minutes

What you'll need:

  • 3 tbsp olive oil
  • 1 medium onion, finely chopped 
  • 4 carrots, roughly chopped
  • 3 celery sticks, roughly chopped
  • 2 ½  tbsp garlic, minced
  • 7c vegetable broth or chicken broth (58oz)
  • 2 cans diced tomatoes (14.5 oz)
  • 3 potatoes, cut into 1-inch cubes
  • 2 bay leaves
  • ⅓ cup parsley, roughly chopped
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp dried rosemary
  • salt and pepper to taste
  • ½ tsp red chili flakes (optional)
  • ¾ cup green beans (frozen)
  • ¼ cup corn (frozen)
  • ¾ cup peas (frozen)

Here's what you do:

      1.  In a large pot add oil and heat it over medium high heat. 

      2.  Add onions, carrots and celery, and sauté everything until fragrant about 5 min. Add garlic                 and sauté another minute

      3.  Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper,                 red chili (optional) and bring it to a boil.

      4.   Once boiling, add green beans and reduce heat. Cover and cook for 20 minutes until potatoes             become tender.

      5. Add corn and peas and cook for about 10 minutes. Taste and adjust salt and pepper before                  serving.

     

·